Tomeki
Cover of Perfect pasta

Perfect pasta

By Valentina Harris

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Publish Date

1984

Publisher

W. Morrow

Language

eng

Pages

160

Description:

Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.