

An edition of Perfect pasta (1984)
By Valentina Harris
Publish Date
1984
Publisher
W. Morrow
Language
eng
Pages
160
Description:
Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.
subjects: Cookery (Macaroni), Cookery (Pasta), Cooking (Pasta)