An edition of Microwave Cooking and Processing (1992)
Microwave Cooking and Processing
Engineering Fundamentals for the Food Scientist
By Charles R. Buffler
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Publish Date
November 1, 1993
Publisher
Chapman & Hall,Van Nostrand Reinhold,Chapman and Hall
Language
eng
Pages
169
Description:
subjects: Microwave cookery, Microwave ovens, Microwave cooking