An edition of Microwave Cooking and Processing (1992)
Microwave Cooking and Processing
Engineering Fundamentals for the Food Scientist
By Charles R. Buffler
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Publish Date
November 1, 1993
Publisher
Chapman & Hall,Van Nostrand Reinhold,Chapman and Hall
Language
eng
Pages
169
1-6 of 6 Editions
Microwave Cooking and Processing
Microwave Cooking and Processing
Published In: 1993
Microwave Cooking and ProcessingEngineering Fundamentals for the Food Scientist
Pages: 188
Published In: Jul 01, 2013
Publisher: Springer
Microwave cooking and processing
Microwave cooking and processingengineering fundamentals for the food scientist
Language: eng
Pages: 169
Published In: 1992
Publisher: Van Nostrand Reinhold, Chapman and Hall
Microwave Cooking and Processing
Microwave Cooking and Processing
Pages: 169
Microwave Cooking and ProcessingEngineering Fundamentals for the Food Scientist
Language: eng
Pages: 220
Published In: November 1, 1993
Publisher: Chapman & Hall, Van Nostrand Reinhold, Chapman and Hall
Microwave cooking and processing
Microwave cooking and processingengineering fundamentals for the food scientist
Language: eng
Pages: 169
Published In: 1993
Publisher: Van Nostrand Reinhold