An edition of Thickening and Gelling Agents for Food (1996)
Thickening and Gelling Agents for Food
By Alan Imeson
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Publish Date
December 1996
Publisher
Blackie Academic & Professional
Language
eng
Pages
312
1-2 of 2 Editions
Thickening and gelling agents for food
Thickening and gelling agents for food
Language: eng
Pages: 320
Published In: 1997
Publisher: Blackie Academic & Professional
Thickening and Gelling Agents for Food
Language: eng
Pages: 304
Published In: December 1996
Publisher: Blackie Academic & Professional