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Cover of Supplement to McCance and Widdowson's The composition of foods

Supplement to McCance and Widdowson's The composition of foods.

By R. A. McCance,Elsie M. Widdowson,B. Holland,I. D. Unwin,D. H. Buss,HOLLAND,UNWIN,BUSS

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Publish Date

1980

Publisher

H.M.S.O.,Elsevier/North Holland,The Stationery Office/Tso,Royal Society of Chemistry

Language

eng

Pages

109

1-5 of 5 Editions

Fruit and NutsSupplement To

Language: eng

Pages: 143

Published In: December 31, 1992

Publisher: Royal Society of Chemistry

Vegetables, Herbs and SpicesFifth Supplement to McCance and Widdowson's the Composition of Foods

Language: eng

Pages: 163

Published In: February 1991

Publisher: Royal Society of Chemistry

Immigrant Foods (The Composition of Foods, 2nd Supplement)

View Immigrant Foods (The Composition of Foods, 2nd Supplement)
Immigrant Foods (The Composition of Foods, 2nd Supplement)

Language: eng

Pages: 74

Published In: June 1985

Publisher: Stationery Office

Supplement to McCance and Widdowson's The composition of foods

View Supplement to McCance and Widdowson's The composition of foods
Supplement to McCance and Widdowson's The composition of foods

Language: eng

Published In: 1992

Publisher: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food

Supplement to McCance and Widdowson's The composition of foods.

Language: eng

Pages: 74

Published In: 1980

Publisher: H.M.S.O., Elsevier/North Holland, The Stationery Office/Tso, Royal Society of Chemistry