An edition of Supplement to McCance and Widdowson's The composition of foods (1980)
Supplement to McCance and Widdowson's The composition of foods.
By R. A. McCance,Elsie M. Widdowson,B. Holland,I. D. Unwin,D. H. Buss,HOLLAND,UNWIN,BUSS
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
1980
Publisher
H.M.S.O.,Elsevier/North Holland,The Stationery Office/Tso,Royal Society of Chemistry
Language
eng
Pages
109
Description:
subjects: Analysis, Composition, Food, Tables, Herbs, Vegetables, Spices, National & regional cuisine, Dietetics & nutrition, Food & beverage technology, Reference works, Food Science, Science, Science/Mathematics, Chemistry - General, Food Biotechnology, Reference, United Kingdom, Great Britain, Science / Chemistry / General, Food, composition, tables, Nutrition