An edition of Freezing Preservation of Foods Commercial Freezing (2000)

Freezing Preservation of Foods Commercial Freezing

By D. K. Tressler

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Publish Date

January 2000

Publisher

Avi Pub Co

Language

Pages

486

Description:

subjects: Frozen foods, Refrigeration and refrigerating machinery, Aliments congelés, Réfrigération et appareils frigorifiques