An edition of Physical Properties of Fats, Oils, and Emulsifiers (2000)
Physical Properties of Fats, Oils, and Emulsifiers
By Neil Widlak
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
March 2000
Publisher
A O C S Press
Language
eng
Pages
260
Description:
subjects: Dispersing agents, Food additives, Edible Oils and fats