Explore Books on
edible oils and fats

Fats and Oils

By Richard D. O'Brien

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.

The story of Crisco

By Marion Harris Neil

The Vegetarian Myth

By Lierre Keith

A calendar of dinners, with 615 recipes

By Marion Harris Neil

西宁市志

By Xining Shi zhi bian zuan wei yuan hui

Frying of food

By Dimitrios Boskou,I. Elmadfa,Ibrahim Elmadfa

Oils

By Lola M. Schaefer

Breaded fried foods

By Parameswarakuma Mallikarjunan,P. Kumar Mallikarjunan

Dietary Lipids for Healthy Brain Function

By Claude Leray

A calendar of dinners, with 615 recipes

By Marion Harris Neil

Oil Extraction and Analysis

By D. L. Luthria

Natural Antioxidants

By Rituparna Banerjee,Arun K. Verma,Mohammed Wasim Siddiqui

Fats in food technology

By Kanes K. Rajah

Edible Oils

By Smain Chemat

Frying

By J. B. Rossell

Refining of oils and fats for edible purposes

By Aage Jorgen Christian Andersen

Edible oil processing

By Wolf Hamm,R. J. Hamilton

Oils

By Ann Creber

Bacon and Butter

By Celby Richoux

Trait-Modified Oils in Foods

By Frank T. Orthoefer,Gary R. List

The ketogenic kitchen

By Domini Kemp

Fats and Sweets

By Cynthia Fitterer Klingel,Robert B. Noyed

Edible Oil Processing From A Patent Perspective

By Albert J. Dijkstra