An edition of Food Colorants (2007)

Food Colorants

Chemical and Functional Properties. Chemical and Functional Properties of Food Components Series

By Carmen Socaciu

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Publish Date

2008

Publisher

Taylor & Francis Group

Language

eng

Pages

648

Description:

subjects: Coloring matter, Food Coloring Agents, Food additives, Specifications, Color of food, Chemistry, Coloring matter in food