

An edition of The Encyclopedia of Homemade Dips (1996)
The Complete Guide to Creating 100 Spreads, Fondues, and Dips
By Dawn Stock
Publish Date
October 1996
Publisher
Courage Books
Language
eng
Pages
80
Description:
subjects: Dips (Appetizers), Entertaining, Fondue, Salsas (Cooking), Appetizers, Sauces, Salsas (cooking)