An edition of Fish, Omega-3 and Human Health (2005)
By William E.M. Lands
Publish Date
May 1, 2005
Publisher
AOCS Publishing
Language
eng
Pages
235
Description:
subjects: Heart, Essential fatty acids in human nutrition, Diseases, Fish as food, Nutritional aspects, Humans, Fatty Acids, Omega-3, TECHNOLOGY / Food Science, Diet Therapy, Fishes, Prevention & control, Therapeutic use, Heart Diseases, Methods