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2874

Scanning electron microscopy and x-ray microanalysis

By Goldstein, Joseph,Dale E. Newbury,David joy,Patrick Echlin,Eric Lifshin,Linda Sawyer,Charles E. Lyman,Joseph R. Michael

Sensory evaluation of food

By Harry T. Lawless,Hildegarde Heymann

Physical principles of electron microscopy

By R. F. Egerton

3D-Drucken

By Petra Fastermann

Principles of Fluorescence Spectroscopy

By Joseph R. Lakowicz

The Art of Writing Reasonable Organic Reaction Mechanisms

By Robert B. Grossman

Development and manufacture of protein pharmaceuticals

By Michael J. Akers

How to Write Technical Reports

By Heike Hering

Practical Manual of In Vitro Fertilization

By Zsolt Peter Nagy,Alex C. Varghese,Ashok Agarwal

Current concepts in forensic entomology

By Jens Amendt

Adaptation to life at high salt concentrations in archaea, bacteria, and eukarya

By Aharon Oren

Fundamentals and Applications of Controlled Release Drug Delivery

By Juergen Siepmann,Ronald A. Siegel,Michael J. Rathbone

Hormones and the Endocrine System

By Bernhard Kleine,Winfried G. Rossmanith

Signaling in Plants

By Frantisek Baluska,Stefano Mancuso

Molecular Modeling and Simulation : An Interdisciplinary Guide

By Tamar Schlick

The bacterial cell wall

By Guntram Seltmann,Otto Holst

Ethical and Philosophical Consideration of the Dual-Use Dilemma in the Biological Sciences

By Seumas Miller

Bioconductor case studies

By Wolfgang Huber,Robert Gentleman

Food chemistry

By H.-D Belitz

Methods and Models in Mathematical Biology

By Johannes Müller,Christina Kuttler

Springer Handbook of Marine Biotechnology

By Se-Kwon Kim

Palgrave Concise Historical Atlas of Eastern Europe

By D. Hupchick,H. Cox

How to Write a Better Thesis

By David Evans,Paul Gruba,Justin Zobel