1-24 of 130 Books

Science, agriculture and research
By William Buhler,Stephen Morse,Eddie Arthur,Susannah Bolton,Judy Mann

Structure and organic matter storage in agricultural soils
By Martin R. Carter,B. A. Stewart,M. R. Carter

Agronomy of grassland systems
By C. J. Pearson,Craig J. Pearson,Ray L. Ison

Quantitative and ecological aspects of plant breeding
By J. Hill,J. Hill,H.C. Becker,P.M. Tigerstedt

Sowing Legume Seeds, Reaping Cash
By Essegbemon Akpo

Permaculture one
By Bill Mollison,David Holmgren

Science cultivating practice
By Harro Maat,H. Maat

The living gut
By W. N. Ewing,D. J. Cole,Wesley Ewing

Effects of Including Agricultural Products in the Customs Union between Turkey and the EU
By Harald Grethe
The grass genera of the world
The grass genera of the world
By Leslie Watson,Michael J. Dallwitz

Conserving biodiversity in agricultural landscapes
By Robert K. Swihart,Robert K. Swihart,Jeffrey E. Moore,Robert K Swihart,Jeffrey E Moore

Introduction to veterinary science
By James B. Lawhead,James Lawhead,MeeCee Baker
Sustainable Rice Straw Management
Sustainable Rice Straw Management
By Martin Gummert

Indigenous knowledge inquiries
By Paul Sillitoe,Paul Sillitoe,Peter Dixon,Julian Barr

Drying food for profit
By B. L. Axtell,Barrie Axtell,Andrew Russell

Migration, Agriculture and Rural Development
By Michele Nori,Domenica Farinella

Forage cell wall structure and digestibility
By International Symposium on Forage Cell Wall Structure and Digestibility (1991 Madison, Wis.),H. G. Jung,D. R. Buxton,Robert D. Hatfield

The Coexistence of Genetically Modified, Organic and Conventional Foods
By Nicholas Kalaitzandonakes,Peter W.B. Phillips,Justus Wesseler,Stuart J. Smyth

International Farm Animal, Wildlife and Food Safety Law
By Gabriela Steier,Kiran K. Patel

Global Change and the Challenges of Sustainably Feeding a Growing Planet
By Hertel, Thomas W.,Uris Lantz C. Baldos