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Cover of The Coexistence of Genetically Modified, Organic and Conventional Foods

The Coexistence of Genetically Modified, Organic and Conventional Foods

Government Policies and Market Practices

By Nicholas Kalaitzandonakes,Peter W.B. Phillips,Justus Wesseler,Stuart J. Smyth

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Publish Date

Oct 18, 2016

Publisher

Springer

Language

-

Pages

433

Description:

subjects: Genetically modified foods,  Transgenic organisms,  Natural foods,  Organic farming,  Aliments transgéniques,  Aliments naturels,  Agriculture biologique,  Environmental economics,  Environmental management,  Agricultural science,  TECHNOLOGY & ENGINEERING,  Food Science