Explore Books on
alimentos (aditivos)

Thickening and Gelling Agents for Food

By Alan Imeson

Food additive user's handbook

By Jim Smith

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

By Joint FAO/WHO Expert Committee on Food Additives.

Toxic constituents of animal foodstuffs

By Irvin E. Liener