An edition of Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives (1975)

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

By Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date

1975

Publisher

World Health Organization,available from Q Corporation]

Language

eng

Pages

204

Description:

subjects: Toxicology, Food additives, Alimentos (Aditivos), Aliments, Additifs, Toxicologie, Enzymes, Toxicity, Flavoring Agents, Food Coloring Agents, Congresses