Explore Books on
alimentos de origem vegetal (tecnologia)

Food and feed from legumes and oilseeds

By J. Smartt,Emmanuel Nwokolo

Thickening and Gelling Agents for Food

By Alan Imeson

By-products of the cane sugar industry

By Joseph Maurice Paturau

Cane sugar handbook

By Spencer, Guilford L.

Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE))

By LINSKENS

Research on the science and technology of food preservation by ionizing radiations

By R. S. Hannan

Chemistry of winemaking

By