Water content and temperature as factors influencing diastase formation in the barley-grain

An edition of Water content and temperature as factors influencing diastase formation in the barley-grain (1919)

Water content and temperature as factors influencing diastase formation in the barley-grain

By William Eugene Pickler

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Publish Date

1919

Publisher

Language

eng

Pages

238

Description:

subjects: Amylases, Barley