Tomeki

On a "phosphorus-free" amylose from potato starch

On a "phosphorus-free" amylose from potato starch

By Mabel Evelyn Baldwin

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

1928

Publisher

-

Language

eng

Pages

23

Description:

subjects: Amylases,  Starch