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analyse sensorielle

1-24 of 28 Books

Cover of Sensory evaluation practices by herbert stone,joel sidel

Sensory evaluation practices

By Herbert Stone,Joel Sidel

Sensory Evaluation of Sound

Sensory Evaluation of Sound

By Nick Zacharov

Cover of Analyzing sensory data with R by sebastien le

Analyzing sensory data with R

By Sebastien Le

Cover of Chemometrics by david r. burgard

Chemometrics

By David R. Burgard

Food History

Food History

By Sylvie Vabre,Martin Bruegel,P. J. Atkins

Cover of Evaluation of quality of fruits and vegetables by harold e. pattee

Evaluation of quality of fruits and vegetables

By Harold E. Pattee

Cover of The Museum of the Senses by constance classen

The Museum of the Senses

By Constance Classen

Cover of Product Testing and Sensory Evaluation of Foods by howard r. moskowitz

Product Testing and Sensory Evaluation of Foods

By Howard R. Moskowitz

Finnish Water Services

Finnish Water Services

By Tapio S. Katko,Bo Højris

Cover of Molecular Gastronomy by hervé this

Molecular Gastronomy

By Hervé This

Cover of Applied sensory analysis of foods by howard r. moskowitz

Applied sensory analysis of foods

By Howard R. Moskowitz

Cover of Sensory testing methods by

Sensory testing methods

By

Cover of Laboratory Methods for Sensory Evaluation of Food by elizabeth larmond

Laboratory Methods for Sensory Evaluation of Food

By Elizabeth Larmond

Cover of Papilles et molécules by françois chartier

Papilles et molécules

By François Chartier

Cover of New directions for product testing and sensory analysis of foods by howard r. moskowitz

New directions for product testing and sensory analysis of foods

By Howard R. Moskowitz

Cover of Basic principles of sensory evaluation by american society for testing and materials. subcommittee ii on principles of psychophysical test methods.

Basic principles of sensory evaluation

By American Society for Testing and Materials. Subcommittee II on Principles of Psychophysical Test Methods.

Cover of Sensory evaluation of food by michael o'mahony

Sensory evaluation of food

By Michael O'Mahony

Cover of Goûter by h. pluckrose

Goûter

By H. Pluckrose

Cover of Apprécier les qualités organoleptiques des aliments by suzanne léger

Apprécier les qualités organoleptiques des aliments

By Suzanne Léger

Cover of Crafting Ethnography by paul atkinson

Crafting Ethnography

By Paul Atkinson

Le choix d'une méthode de contrôle

Le choix d'une méthode de contrôle

By Gérard Forest

Cover of Descriptive sensory analysis by l. e. jeremiah

Descriptive sensory analysis

By L. E. Jeremiah

Cover of Méthodes d'analyse sensorielle des aliments en laboratoire by

Méthodes d'analyse sensorielle des aliments en laboratoire

By

Cover of Flavor, fragrance, and odor analysis by ray marsili

Flavor, fragrance, and odor analysis

By Ray Marsili