An edition of Sensory evaluation practices (1985)
Sensory evaluation practices
By Herbert Stone,Joel Sidel
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Publish Date
1985
Publisher
Academic Press
Language
eng
Pages
338
Description:
subjects: Food, Handbooks, manuals, Sensory evaluation, Levensmiddelen, Sensorisch onderzoek, Aliments, Onderzoeksmethoden, Analyse sensorielle, Guides, manuels, Evaluation, Sensor, Food, analysis, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science