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Cover of Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

By Jian Wang,James D. MacNeil,Jack F. Kay

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Publish Date

2012

Publisher

Wiley & Sons

Language

eng

Pages

369

Description:

subjects: Safety measures,  Food of animal origin,  Veterinary drug residues,  Analysis,  Antibiotic residues,  Veterinary drugs,  Anti-infective agents,  Drug resistance in microorganisms,  Safety measures,  Anti-Bacterial Agents,  Analytical Chemistry Techniques,  Methods,  Drug Residues,  Food Safety