Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets

An edition of Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets (1963)

Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets

By C. H. Castell

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Publish Date

1963

Publisher

Fisheries Research Board of Canada

Language

eng

Pages

Description:

subjects: Antibiotics in food preservation, Fishery products, Preservation, Tetracyclines