An edition of The professional caterer series (1990)

The Professional Caterer Series

Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

By Denis Ruffel

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

December 18, 1997

Publisher

John Wiley & Sons,Wiley

Language

eng

Pages

319

Description:

subjects: Caterers and catering, Quantity cookery, Quantity cooking, Cooking, french, International cooking, Appetizers, Food service