Explore Books on
artificial foods

The food of the gods and how it came to earth

By H. G. Wells

Meat Planet

By Benjamin Aldes Wurgaft

Note-by-note cooking

By Hervé This

Real food fake food

By Larry Olmsted

Prospects of introducing the petro-protein industry in the Arab world

By Ahmad Nour el-Deen

Synthetic food

By Magnus Pyke

Role of artificial feeds and feeding regimes on the culture of hybrid striped bass fry

By Joseph E. Morris

Food products served by the Department of Agriculture to the State Directors of Extension, February 2, 1921

By United States. Department of Agriculture. National Agricultural Library.

Federal food, drug, and cosmetic act (food standards)

By United States. Congress. House. Committee on Interstate and Foreign Commerce

Wei jue di fen zi shi bie

By Guangzhi Zeng

Synthesis and feeding studies of sucrose fatty acid polyesters, utilized as simulated milkfat

By Jyh-Jiun Alexander Wei

Khimicheskie i fiziologicheskie problemy sozdanii͡a i ispolʹzovanii͡a sinteticheskoĭ pishchi

By A. M. Ugolev

Managers and innovation

By Howells, John

Künstliche Kost

By Uwe Spiekermann

Biopolymers for Food Design, Volume 20

By Alexandru Mihai Grumezescu,Alina Maria Holban

Imitation and substitute foods market in the U.S.

By Frost & Sullivan

The great nutrition robbery

By Beatrice Trum Hunter

Ueber "Visvit"

By Johann Maass

Iskusstvennye produkty pitanii͡a︡

By V. B. Tolstoguzov

Federal food, drug, and cosmetic act (misbranded food)

By United States. Congress. House. Committee on Interstate and Foreign Commerce

The blind pig

By Elizabeth Dougherty

Artificial Ingredients

By Lauri S. Friedman

Die künstlichen nährpräparate und anregungsmittel

By Max Heim