An edition of Biopolymers for Food Design, Volume 20 (2018)

Biopolymers for Food Design, Volume 20

By Alexandru Mihai Grumezescu,Alina Maria Holban

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Publish Date

Apr 19, 2018

Publisher

Academic Press

Language

Pages

536

Description:

subjects: Biopolymers, Food industry and trade, Artificial foods, Food substitutes, Aliments artificiels, Aliments, Produits de remplacement, Biopolymères, TECHNOLOGY & ENGINEERING, Food Science