Explore Books on
baking - confectionery

On baking

By Sarah R. Labensky,Klaus G. Tenbergen,Eddy Van Damme,Priscilla A. Martel,Alan M. Hause

The American boulangerie

By Pascal Rigo,Paul Moore

Betty Crocker cookie book

By Betty Crocker

Hearth Breads

By Raymond Calvel,James McGuire

The Book of Chocolate (Haworth Popular Culture)

By Nathalie Bailleux,Herve Bizeul,John Feltwell,Regine Kopp,Corby Kummer,Pierre Labanne,Cristina Pauly,Odile Perrard,Mariarosa Schiaffino