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On Baking

Baking & Pastry Fundamentals (2nd Edition)

By Sarah R. Labensky,Klaus G. Tenbergen,Eddy Van Damme,Priscilla A. Martel,Alan M. Hause

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Publish Date

July 11, 2008

Publisher

Prentice Hall

Language

eng

Pages

856

Description:

xxx, 830 p. : 29 cm. +

subjects: Baking,  Pastry,  Cakes, baking, icing & sugarcraft,  Desserts,  Baking - Confectionery,  Cooking,  Cooking / Wine,  Courses & Dishes - Desserts,  Cooking / Desserts,  Methods - Baking,  Professional, career & trade -> culinary & hospitality -> baking & pastry