An edition of The American boulangerie (2003)
The American Boulangerie
Authentic French Pastries and Breads for the Home Kitchen
By Pascal Rigo,Paul Moore
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Publish Date
October 2003
Publisher
Bay Books (CA)
Language
eng
Pages
190
Description:
subjects: Pastry, French Cookery, Cookery, Bread, French Cooking, Cooking, Cakes, baking, icing & sugarcraft, National & regional cuisine, Regional & Ethnic - French, Baking - Confectionery, Cooking / Wine, France, Courses & Dishes - Bread, Methods - Baking, Cooking / Bread, United States, Courses & Dishes - Pastry, Cookery, French, Baking
Places: United States