An edition of HACCP in agriculture (2001)

HACCP in agriculture

livestock production

By Lynn V. Bedford

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

2001

Publisher

Campden & Chorleywood Food Research Association Group,Campden & Chorleywood Food Research Association

Language

eng

Pages

Description:

subjects: Beef cattle, Beef industry, Breeding, Hazard Analysis and Critical Control Point (Food safety system), Poultry, Poultry industry, Quality, Quality control, Safety measures, Swine