Explore Books on
bread industry

A temperate discussion of the causes which have led to the present high price of bread

By [Farnborough, Charles Long Baron],Charles Long

An essay on bread

By H. Jackson

Staple Security

By Jessica Barnes

Combines Investigation Act, 1923

By F. A. McGregor,Canada. Department of Labour

Bread Bill

By United States. Congress. House. Committee on Agriculture

Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains

By Antoine Augustin Parmentier

Market trends

By Charles Ross

Die frage des staatlichen brotmonopols

By Wilhelm Ettling

Economic lifein Ottoman Jerusalem

By Amnon Cohen

SBI market profile

By Packaged Facts (Firm)

Le parfait boulanger, ou, Traité complet sur la fabrication & le commerce du pain

By Antoine Augustin Parmentier

Osmanlıda fırıncılık

By Mehmet Demirtaş

Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour and bread

By Peter Markham

Bakery products

By Canada. Industry, Science and Technology Canada.

Bread and Butter

By Tom McMakin

Abasto de pan y política alimentaria en Pamplona, siglos XVI-XX

By Carlos Sola Ayape

Bäcker, Brot und Getreide in Augsburg

By Bernd Roeck,Wolfram Baer

Le pain au Moyen Age

By Françoise Desportes

Report to the Minister of Industries and Commerce

By New Zealand. Committee of Inquiry into the Wheat, Flour, and Bread Industries.

Bread

By Dorothy Turner

O pão nosso de cada dia

By Edilza Fontes

Das Bäckerhandwerk von 1896 bis 1996

By Julia Schulte to Bühne

Corrupción en el pan

By E. Alonso Munárriz

Thessalia

By Lena Gourgiōtē