Explore Books on
buffets (cookery)

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

Buffets & réceptions

By Pierre Mengelatte

The professional chef's book of buffets

By George K. Waldner

The best of salads and buffets

By Christian Teubner,Annette Wolter

Emeril's potluck

By Emeril Lagasse

Buffets

By St. Laurent, Georges C.

Successful cold buffets

By Peter Grotz

Buffets

By Mary Berry

The budget cookbook

By Dorothy Neiswender Kent

Modern garde manger

By Robert Garlough,Robert B Garlough,Angus Campbell

Small Bites

By Jennifer Joyce

The buffet cookbook

By Helen M. Schrader

The art of buffet entertaining

By Diana Von Welanetz Wentworth

Family circle buffet entertaining cookbook

By

Informal buffets and supper parties

By G. Cozens

Buffets

By Betty Crocker

Successful buffet management

By Ronald A. Yudd

Zi zhu can cai dan di she ji

By Shaoyan Huang

Zi zhu can jing xuan =

By Weifeng Tan Wu

Das kalte Bufett

By Gisela Schlossmacher

Mrs. Spratt's buffet cookbook

By Genevieve Spratt McDaniel

Tomorrow's buffet cooked today

By Lisl Popper

Be your own caterer

By Trudy Cannon

Crock-pot, the original slow cooker

By Editors of Publications International LTD