An edition of The professional chef's book of buffets (1968)
The professional chef's book of buffets
By George K. Waldner
0 (0 Ratings)
4 Want to read0 Currently reading0 Have read
4 Want to read0 Currently reading0 Have read
Publish Date
1968
Publisher
Institutions Magazine
Language
eng
Pages
232
Description:
subjects: Quantity cookery, Buffets (Cookery), Menus, Buffets (Cooking), Quantity cooking