An edition of The professional chef's art of garde manger (1973)

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

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Publish Date

1973

Publisher

Institutions/Volume feeding magazine,distributed by Cahners Books

Language

eng

Pages

272

Description:

subjects: Buffets, Buffets (Cookery), Cookery (Cold dishes), Food service, Garnishes (Cookery), Quantity cookery, Cold dishes (Cooking), Buffets (Cooking), Garnishes (Cooking), Quantity cooking, Cooking