Explore Books on
buffets (cooking)

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

Buffets & réceptions

By Pierre Mengelatte

Modern buffet presentation

By Carol Murphy Clyne

The professional chef's book of buffets

By George K. Waldner

Buffets

By St. Laurent, Georges C.

Party!

By Fran Warde

The best of salads and buffets

By Christian Teubner,Annette Wolter

Modern buffets

By Edward G. Leonard

Emeril's potluck

By Emeril Lagasse

Potluck

By Editors of Food & Wine Magazine

Dinner on a toothpick

By Josephine Camille

Buffets

By Mary Berry

The budget cookbook

By Dorothy Neiswender Kent

The Glamour magazine party book

By Eleanor Elliott

The buffet cookbook

By Helen M. Schrader

The art of buffet entertaining

By Diana Von Welanetz Wentworth

Modern garde manger

By Robert Garlough,Robert B Garlough,Angus Campbell

Successful cold buffets

By Peter Grotz

The Church Potluck Supper Cookbook

By Elaine Robinson

Scandinavian recipes

By Julia Peterson Tufford

Best-Ever Party Food Cookbook

By Linda Fraser

Platters and boards

By Shelly Westerhausen

Small Bites

By Jennifer Joyce

New Finger Food

By Australian Women's Weekly