Explore Books on
buffets (cooking)

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

Buffets & réceptions

By Pierre Mengelatte

Modern buffet presentation

By Carol Murphy Clyne

The professional chef's book of buffets

By George K. Waldner

Party!

By Fran Warde

Emeril's potluck

By Emeril Lagasse

Buffets

By St. Laurent, Georges C.

The best of salads and buffets

By Christian Teubner,Annette Wolter

Modern buffets

By Edward G. Leonard

Potluck

By Editors of Food & Wine Magazine

The budget cookbook

By Dorothy Neiswender Kent

Dinner on a toothpick

By Josephine Camille

Small Bites

By Jennifer Joyce

The buffet cookbook

By Helen M. Schrader

Successful cold buffets

By Peter Grotz

The Church Potluck Supper Cookbook

By Elaine Robinson

Buffets

By Mary Berry

Platters and boards

By Shelly Westerhausen

Best-Ever Party Food Cookbook

By Linda Fraser

The art of buffet entertaining

By Diana Von Welanetz Wentworth

The Glamour magazine party book

By Eleanor Elliott

Modern garde manger

By Robert Garlough,Robert B Garlough,Angus Campbell

The quick and easy cookbook

By Lee Cannon

Das kalte Bufett

By Gisela Schlossmacher