Savoirs et saveurs

l'identité culinaire des Birmans

By Franc̜ois Robinne

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Publish Date

1994

Publisher

Ecole française d'Extrême-Orient

Language

fre

Pages

272

Description:

subjects: Social life and customs, Food habits, Cookery, Diet, Cooking, Food, Burmese Cooking, Burmese

Places: Burma