Explore Books on
canned foods industry

Notes On Life And Letters Of Joseph Conrad

By Joseph Conrad

Census of manufactures: 1905

By United States. Bureau of the Census

Successful canning and preserving

By Ola Powell,Ola Powell Malcolm

Food investigation

By United States. Federal Trade Commission.

Occupational employment

By John Franklin

Bill To Repeal the Law Allowing the Territory of Alaska To Tax Fisheries

By United States. Congress. House. Committee on the Territories

Practical canning

By Arthur Lock

The Canning industry

By National Canners Association

Food canning

By British Food Canning Productivity Team.

AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY

By BILL PRITCHARD,Bill Pritchard,David Burch

California's finest

By William Braznell

Fruits and vegetables preservation industry in the Punjab

By Abdul Aziz Anwar

Fruit and vegetable utilisation

By British Fruit and Vegetable Utilisation Productivity Team.

L' implantation de la Libby en Bas Rhône-Languedoc

By François Pernet

Food Standards Committee report on jams and other preserves

By Great Britain. Food Standards Committee.

"The business of feeding people"

By Alfred W. Eames

California canners & packers of fruits & vegetables & other food products

By California State Chamber of Commerce. Research Dept.

The canning industry of Japan

By Saki Hoshino

Probleme der industriellen Gemüseverabeitung

By Richard Heineke

Amendment of Laws Relating to Fisheries and Other Occupations in Alaska

By United States. Congress. House. Committee on the Territories

Northwest fruit & vegetable pack

By Northwest Canners' Association, Portland, Or.

The story of Wisconsin's great canning industry

By Frederick Arthur Stare

Alaskan Canneries

By United States. Congress. House. Committee on Merchant Marine, Radio, and Fisheries

An economic study of the production of canning crops in New York ..

By L. J. Norton