Tomeki

Food canning

Food canning

report of a visit to the U. S. A. in 1951 of a productivity team representing the British food canning industry.

By British Food Canning Productivity Team.

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Publish Date

1952

Publisher

Anglo-American Council on Productivity

Language

eng

Pages

86

Description:

subjects: Canned foods industry,  Food,  Preservation,  Food Preservation