An edition of Food Standards Committee report on jams and other preserves (1968)

Food Standards Committee report onjams and other preserves.

By Great Britain. Food Standards Committee.

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Publish Date

1968

Publisher

H.M.S.O

Language

eng

Pages

Description:

Herein Conrad discusses a variety of authors and issues, including politics, race, the Russian Revolution, etc. Insight is provided into Conrad's world view.

subjects: Jam, Standards, Canned foods industry, Preservation, Canned foods, Food industry and trade, Industries, great britain, English Novelists, Correspondence

Places: Great Britain