An edition of Bovine meat (2004)
Bovine Meat Carcases And Cuts
Bovine Meat Carcases And Cuts
By United Nations. Economic Commission for Europe
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Publish Date
October 26, 2004
Publisher
United Nations
Language
eng
Pages
61
Description:
subjects: Standards, Beef, Beef industry, Cattle, Carcasses, Health aspects, Meat cutting, Quality
Places: Europe