Explore Books on
cereals

Codex alimentarius

By Joint FAO/WHO Codex Alimentarius Commission.

Evaluation and action in the social environment

By Peter E. Politser,Price, Richard H.

Grains

By Elizabeth Burton Brown

Grain-mills and flour in classical antiquity

By L. A. Moritz

Cereal genomics

By Robert J. Henry,Agnelo Furtado

Die Getreidearten und das Brod

By Bibra, Ernst Freiherr von

Fruit and cereal bioactives

By Ozlem Tokusoglu

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

By Marja Mutanen

Technology of cereals with special reference to wheat

By N. L. Kent

Whole grains and health

By Len Marquart

Dietary tannins

By D. K. Salunkhe,J. K. Chavan,name missing

The low-cholesterol oat plan

By Barbara Earnest

Whole grains and health

By Kaisa Poutanen,Marla Reicks

Nutritional value of cereal products, beans, and starches

By George Bourne

The ecology of temperate cereal fields

By British Ecological Society. Symposium

Valeur alimentaire de deux aliments de base africains

By J. C. Favier

Cytogenetics of oats (Avena L.)

By Tibor Rajhathy

Heterosis; a record of researches directed toward explaining and utilizing the vigor of hybrids

By John Whittemore Gowen

Les céréales mineures

By J. C. Baudet

Amino acid composition and biological value of cereal proteins

By International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins (1983 Budapest, Hungary)

Report of the FAO global survey of pesticide susceptibility of stored grain pests

By B. R. Champ

Cereal experiments in the Texas Panhandle

By John F. Ross

A rapid, sensitive, user-friendly method for detecting storage mites

By J. Chambers

Protein-enriched cereal foods for world needs

By Max Milner