1-24 of 101 Books

When Chocolate Is Not Enough
By Nina Harrington,Inmaculada Navarro Manzanero

Chocolates and Sweets to Make
By Rebecca Gilpin,Catherine Atkinson

Harrods book of chocolates & other edible gifts
By Gill Edden

Chocolates and confections
By Peter P. Greweling

Truffles, Candies, and Confections
By Carole Bloom

Making Artisan Chocolates
By Andrew Garrison Shotts

Chocolates from Steeple Bumpstead
By Julie Haylock

Chocolates and confections at home with the Culinary Institute of America
By Peter P. Greweling

Pocket Book of Sex and Chocolate
By Richard Craze

The book of chocolates & petits fours
By Beverley Sutherland Smith
Chocolate & confectionery manufacture
Chocolate & confectionery manufacture
By Auguste Jacoutot

Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products
By Geoff Talbot