An edition of Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products (2009)
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
By Geoff Talbot
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Publish Date
2009
Publisher
Elsevier Science & Technology
Language
eng
Pages
-
Description:
subjects: Confectionery, Chocolate processing, Baked products, Chocolate candy, Chocolate