Explore Books on
codfish
1-24 of 114 Books
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
By Mark Kurlansky,S. D. Schindler
Further studies on marine fish stored under modified atmosphere packaging
Further studies on marine fish stored under modified atmosphere packaging
By D. C. Cann
Mass balance models of the eastern Scotian Shelf before and after the cod collapse and other ecosystem changes
Mass balance models of the eastern Scotian Shelf before and after the cod collapse and other ecosystem changes
By Alida Bundy
Certain dried salted codfish from Canada
Certain dried salted codfish from Canada
By United States International Trade Commission
Why the codfish has a red face
Why the codfish has a red face
By Georgia Miller
Preparation of the cod and other salt fish for the market
By A. W. Bitting
Fishermen and merchants in 19th Century Gaspé
By Roch Samson
Results of the spring 2004 North Sea ichthyoplankton surveys
Results of the spring 2004 North Sea ichthyoplankton surveys
By
Strukturno-funkt͡s︡ionalʹnai͡a︡ rolʹ treski v ėkosisteme Barent͡s︡eva mori͡a︡
Strukturno-funkt͡s︡ionalʹnai͡a︡ rolʹ treski v ėkosisteme Barent͡s︡eva mori͡a︡
By Orlova, Ė. L.
Life-History and Biology of Blue Whiting in the Northeast Atlantic
Life-History and Biology of Blue Whiting in the Northeast Atlantic
By Marine Laboratory (Aberdeen) Staff,R. S. Bailey
Beskatningen av skreibestanden
Beskatningen av skreibestanden
By Gunnar Dannevig
A Bibliography of the Arctic species of the Gadidae, 1982 to 1994
A Bibliography of the Arctic species of the Gadidae, 1982 to 1994
By K. E. Marshall
Report of the ICES/GLOBEC Workshop on the Dynamics of Growth in Cod
Report of the ICES/GLOBEC Workshop on the Dynamics of Growth in Cod
By ICES/GLOBEC Workshop on the Dynamics of Growth in Cod (2000 Dartmouth, N.S.)
The food of cod (Gadus callarias L.) of the O-II-group from deep water in some fjords of Northern Norway
The food of cod (Gadus callarias L.) of the O-II-group from deep water in some fjords of Northern Norway
By Kristian Fredrik Wiborg
Some observations on the food of cod (Gadus callarias L.) of the 0-II-group from deep water and the littoral zone in Northern Norway and deep water at Spitzbergen
Some observations on the food of cod (Gadus callarias L.) of the 0-II-group from deep water and the littoral zone in Northern Norway and deep water at Spitzbergen
By Kristian Fredrik Wiborg
The variation in growth of young codfishes from the Norwegian Skager Rack coast
The variation in growth of young codfishes from the Norwegian Skager Rack coast
By Alf Nikolai Dannevig
Undersøkelser over torsken i Oslofjorden
Undersøkelser over torsken i Oslofjorden
By Finn Otterbech
Cod populations identified by a chemical method
Cod populations identified by a chemical method
By Eva Henly Dannevig