An edition of Preparation of the cod and other salt fish for the market (1911)
Preparation of the cod and other salt fish for the market
including a bacteriological study of the causes of reddening.
By A. W. Bitting
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Publish Date
1911
Publisher
Govt. Print. Off.
Language
eng
Pages
63
Description:
subjects: Cod, Fish, Salt, Salt Fish, Codfish, Salted fish, Marine fishes