Explore Books on
cold dishes (cooking)

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

Professional garde manger

By Lou Sackett

Las mejores tapas, cenas frías y platos combinados

By Gloria Rossi Callizo

Mrs. Richter's Cook-Less Book

By Richter Mrs.

Light meals, including cold dishes and outdoor cooking

By Kim MacDonald

Garde Manger

By Culinary Institute of America.

The best of salads and buffets

By Christian Teubner,Annette Wolter

Garde Manger

By Culinary Institute of America.

Food play

By Saxton Freymann,Joost Elffers

The larder chef

By M. J. Leto

Garde Manger

By The American Culinary Federation,Edward F. Leonard,Brenda R. Carlos,Tina Powers

Garde Manger

By Culinary Institute of America (CIA) Staff

Cold Soups

By Linda Ziedrich

Successful cold buffets

By Peter Grotz

Woman's day simply delicious cold dishes

By Carol Truax

Play with your food

By Joost Elffers,Saxton Freymann

Cold cuisine

By Helen Hecht

The taste of summer

By Diane Rossen Worthington

Larder Chef

By M. J. Leto,W. K. H. Bode

Kinilaw

By Edilberto N. Alegre

Modern garde manger

By Robert Garlough,Robert B Garlough,Angus Campbell

Cold cuisine for entertaining

By

Le féminisme ou la mort

By Françoise d' Eaubonne

Kalte Gerichte

By Margrit Gutta