Explore Books on
cold dishes (cooking)

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

Professional garde manger

By Lou Sackett

Light meals, including cold dishes and outdoor cooking

By Kim MacDonald

Garde Manger

By Culinary Institute of America.

Las mejores tapas, cenas frías y platos combinados

By Gloria Rossi Callizo

Mrs. Richter's Cook-Less Book

By Richter Mrs.

The larder chef

By M. J. Leto

Garde Manger

By The American Culinary Federation,Edward F. Leonard,Brenda R. Carlos,Tina Powers

Garde Manger

By Culinary Institute of America (CIA) Staff

Garde Manger

By Culinary Institute of America.

Food play

By Saxton Freymann,Joost Elffers

Cold Soups

By Linda Ziedrich

The best of salads and buffets

By Christian Teubner,Annette Wolter

Kalte Gerichte

By Margrit Gutta

Die kalte küche

By Carl Friebel

Serve it cold!

By June Crosby

No bake gingerbread houses for kids

By Lisa Turner Anderson

The Penny Whistle lunch box book

By Meredith Brokaw

Cooking is cool

By Marianne E. Dambra

Icebox cakes

By Jean Sagendorph

Icebox pies

By Lauren Chattman

Cool Kitchen

By Lauren Chattman

Icebox Cakes

By Lauren Chattman

The taste of summer

By Diane Rossen Worthington