An edition of Garde Manger (2007)
The Art and Craft of the Cold Kitchen (Culinary Institute of America)
By Culinary Institute of America.
Publish Date
January 3, 2008
Publisher
Wiley,John Wiley and Sons
Language
eng
Pages
688
Description:
subjects: Quantity cookery, Cookery (Cold dishes), Cold dishes (Cooking), Quantity cooking