1-24 of 284 Books

La societé de consommation
By Jean Baudrillard,Jean Baudrillard

Food first
By Frances Moore Lappé,Joseph Collins

Guide to energy management
By B. L. Capehart,Barney L. Capehart,William J. Kennedy,Wayne C. Turner

Consumer response to income increases
By George Katona,Eva Mueller

Taste Waste and the New Materiality of Food
By Bethaney Turner

Alcohol, gender, and culture
By Dimitra Gefou-Madianou

Food Consumption in the City
By Marlyne Sahakian,Czarina Saloma,Suren Erkman
Food practices in transition
Food practices in transition
By Gert Spaargaren,Peter Oosterveer,Anne Loeber

International comparisons of energy consumption
By Joy Dunkerley

Digital Food Cultures
By Deborah Lupton,Zeena Feldman

Appraising the Economics of Smart Meters
By Jacopo Torriti
Peak Energy Demand and Demand Side Response
Peak Energy Demand and Demand Side Response
By Jacopo Torriti