1-24 of 285 Books

Food first
By Frances Moore Lappé,Joseph Collins

Consumer response to income increases
By George Katona,Eva Mueller

Guide to energy management
By B. L. Capehart,Barney L. Capehart,William J. Kennedy,Wayne C. Turner

Alcohol, gender, and culture
By Dimitra Gefou-Madianou

Taste Waste and the New Materiality of Food
By Bethaney Turner
Food practices in transition
Food practices in transition
By Gert Spaargaren,Peter Oosterveer,Anne Loeber

Food Consumption in the City
By Marlyne Sahakian,Czarina Saloma,Suren Erkman

International comparisons of energy consumption
By Joy Dunkerley

Traditional food production and rural sustainable development
By Peter Nijkamp,Jean-Louis Rastoin,Teresa de Noronha Vaz
Peak Energy Demand and Demand Side Response
Peak Energy Demand and Demand Side Response
By Jacopo Torriti