

An edition of The rise of obesity in Europe (2009)
a twentieth century food history
By Derek J. Oddy
Publish Date
2009
Publisher
Ashgate,Routledge
Language
eng
Pages
262
Description:
subjects: Food consumption, Food preferences, Food habits, Obesity, Food supply, History, Europe, social life and customs, Public health, europe, Congresses, Aliments, Congrès, Consommation, Histoire, Habitudes alimentaires, Obésité, Aspect social, Aspect économique, Social aspects
Places: Europe
Times: 20th century